Foods and Beverages courses

Introduction Wine has become so fashionable yet obtaining a formal international qualification in wine knowledge has only recently become available in New Zealand. The New Zealand School of Food & Wine is the only WSET® authorised provider in New Zealand offering a 12...

Introduction Gain the specialist skills you need to have an exciting career in culinary arts or hospitality and graduate with industry recognised, respected New Zealand and international qualifications. This intensive programme starts with all students studying the essentials of the culinary arts...

Introduction Gain the specialist skills you need to have an exciting career in culinary arts and graduate with industry recognised, respected qualifications. What will I learn? This advanced program concentrates on the principles of French cuisine and provides a thorough grounding in culinary arts...

Lesson 1 Traditions of the Italian cuisine and preparation of side dishes The basis of the Italian cuisine (techniques and ingredients) Tools for cooking and the use of knives Vegetables washing and cutting Different vegetables cooking methods How to prepare side dishes Lesson2 Starters “Antipasto all’italiana” Cheese and cured meats Cold...

Introduction This popular two week introductory course offers the enthusiastic amateur the opportunity to study about wine, viticulture, wine making, tasting and matching food. The course will focus on the main wine varietals grown in New Zealand and the styles of wine that...

Introduction This intensive two week course explores the wines and spirits of the world. It is perfect for people who are passionate about wine as well as those working in the industry who wish to gain more knowledge and a well respected...

Introduction This intensive 12 week programme is designed for people who wish to explore the possibilities of hospitality management before making a commitment to owning or managing a restaurant or cafe. This programme will enable you to better understand the challenges involved...

February is month of variety in our cooking classes. Let’s celebrate evening with gorgeous colours, aromatic spices and authentic homemade Indian food. You can book individual class to discover the authentic ness you always wanted to know about Indian food. The class...

The course is organised in collaboration with Slow Food association and it’s supported by the provincial delegation of the Federazione Italiana Cuochi (Unione Regionale Cuochi Umbri) and by the University Campus of Rieti, Sabina Universitas. The course provides, not only practical classes...